Extra sections: volunteer work, awards, certifications, etc.Skills: a list of your best job-matching abilities.Education: your schooling in brief, with highlights.Work experience: your best picks from past job responsibilities and accomplishments, from waiting tables and other jobs.Resume profile : a sampler of the choicest selections from your waiter resume.Resume header : your name with the relevant contact information.Resume photos can open employers up to anti-discrimination lawsuits. Don’t put a picture on a resume in the U.S.File type: PDF resumes are best unless the restaurant mentions Word files specifically.Appearance: include plenty of white space for readability.Font size: 11–12 pt for main text, 2–4 points larger for headings.Resume fonts: write with professional resume fonts such as Calibri or Arial.Resume margins: 1-inch on every side of your resume for waiter jobs.Section headings: clear titles make it easy for restaurant managers to find what they need.Resume format: reverse-chronological resume format.Here’s how to format a waiter resume template: If you want the best waiter jobs, pay attention to your resume format. If your resume margins, spelling, font, and line spacing lack atmosphere, you may as well close up shop before you start. If a table wobbles, most restaurant guests won’t sit at it. Start With the Right Format for a Waiter Resume Here’s how to write a waiter resume step-by-step:ġ. Excelled in public speaking coursework.Employee of the month in June 2015 and February 2016.Shared and explained specials to guests during peak times.Bussed and reset tables quickly with correct place settings.Swept & mopped back-of-house and front-of-house.Took food orders and drink orders from customers as needed.Greeted and seated customers in a 130-guest restaurant.Maintained 96% or higher guest service rating for 3 years straight.Recommended wines, beers, and specialty cocktails to generate a 22% higher beverage order tab-per-guest than the restaurant average.Followed guidelines for allergy and diet concerns and obeyed food handling safety regulations and procedures.Described specials to guests and answered questions as needed to ensure satisfaction with selections. Scored 95% or better for side work performance in quarterly reviews. Stocked napkins, tea bags, silverware, and other supplies.Section turned over an average of 5 times for 200 total guests per night. Served 8 tables per night with 40+ guests at a time.Greeted, seated, and served customers in a section of 8 tables in a high-volume, 5-star restaurant in downtown Minneapolis.Jenn Bay’s on the Waterfront, Minneapolis, MN Seeking to use high-level guest service skills, excellent food order recall, and the ability to serve multiple tables at once to become a valued waiter at The Clever Caracal Restaurant. Maintained a 96% guest rating in the past 3 years. Experienced waiter with 4+ years of restaurant experience in high-volume, upscale dining establishments in downtown Minneapolis.
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